Hi Reader,

I’ve been on an edamame kick, and this toast is my favorite result so far.

The spread is blended edamame and silken tofu with lemon, white miso, and a little sautéed garlic. It’s thick and creamy, but it isn’t hummus. I pile it on crisp toast with cucumber ribbons and pickled red onion, then finish with olive oil and a good sprinkle of za’atar.

It works as a snack, an appetizer, or a light lunch, and it comes together in about 20 minutes.

Full recipe is on the blog now → Creamy Edamame Spread on Toast with Za'atar​

​Creamy Edamame Spread on Toast with Za'atar​

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