Edamame and silken tofu are the secret to this sauce 🌱

Hi Reader, This recipe is now a weeknight dinner staple. The sauce is blended edamame and silken tofu with white miso, ginger, toasted sesame oil, and a little tamari. It’s silky and savory, with no cream, no cheese, and no nuts. I have used both soba noodles and bucatini as a noodle base. Top it with scallions, sesame seeds, and whole edamame. It’s high in plant protein, ready in about 25 minutes, and the leftovers held up well the next day. Soba tip: if you use soba, toss it with the sauce...